Two doctoral students from our lab, Nikola Todorovic and Dragana Zanini, are presenting recent research studies at 44th European Congress for Clinical Nutrition and Metabolism in Vienna

Summer 2022 was quite busy for our lab! Besides finishing scientific studies about nitrates and hydrogen for COVID-19, and creatine for long covid, we have started few new projects as well.

We found here that the dietary exposure to GAA is relatively low among the US adults, with the average intake (∼10 mg/day) only contributes marginally to the total daily turnover of creatine.

Our recent study describing links between dietary creatine and growth indicators in children and adolescent has been recently presented at scientific conference Creatine 2022

Patients with SPMS may benefit from guanidinoacetate-creatine treatment in terms of patient- and clinician-reported outcomes; this requires additional study.

This unique piece of equipment is a new component of the biochemical arm of our lab, provided by a financial support of Provincial Secretariat for Higher Education and Scientific Research

Humans have to obtain enough creatine from the diet, which nominates creatine as an essential nutrient in certain circumstances.

Six-month HRW intake (0.5 L per day) favorably affected several aging-related features in healthy elderly. For instance, HRW extended mean telomere length by ~4% and tended to improve DNA methylation.

We will evaluate how low-dose creatine supplementation affects functional performance, tissue bioenergetics and clinical outcomes in men and women who developed post-covid-19 fatigue syndrome

No epidemiological studies so far evaluated the intake of creatine via regular diet in the elderly, neither the possible link between creatine consumption and risk of chronic medical conditions