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AGAT

June 28th, 2020

ABL in Annals of Nutrition and Metabolism
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L-arginine: glycine amidinotransferase (AGAT) is a key enzyme in the biosynthesis of creatine and it's upregulation is a possible target in molecular nutrition.

GRANT

July 22nd, 2020

ABL won governmental research grant
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Our research proposal “Dietary and Physiological Agents for Optimizing Mitochondrial Function” has been selected for funding!

RCT trial in ABL

March 3, 2020

RCT trial in ABL
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We have started another double-blind RCT in our lab! This study investigates the effects of 6-week administration with 8-herb extract on exercise performance and metabolism, antioxidant status and telomerase activity in healthy men.

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Applied Bioenergetics Lab

Advancing Science for Healthier Life

Disturbances in cellular energy homeostasis are considered a key element of different conditions – from cardiometabolic and neurodegenerative diseases to athletic performance and aging, with improving bioenergetics remains a challenging task for both industry and academia.

Here in Applied Bioenergetics Lab, we strive to advance novel dietary supplements and similar therapeutics that protect and restore tissue bioenergetics and metabolism in health and disease, by joint our forces with different partners.

Our lab is one of the most active research units at UNS, publishing 12-15 scientific articles per year in premier journals. Stay informed about our activities by clicking on the links below!

People

Multidisciplinary expertise and visionary team work combined for transformative science

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Methods

From designing new chemicals to measuring tissue metabolites and performance

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Projects

Developing and exploring treatments for better energy metabolism in various conditions

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Collaborations

Building sustainable partnerships with industry and governmental stakeholders

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Latest news

ABL at Nutrition 2021

June 8th, 2021|News|

We are presenting our research on American Society for Nutrition Annual Nutrition Science Meeting Nutrition 2021, a top-notch international event in the field of nutritional sciences. For this presentation, we determined the prevalence of inadequate dietary intake of creatine...

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